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<div id='theme'>主题：鲁菜</div><div class="menu" id="cookname">家常嫩滑木须肉片❗️传统木须肉家常菜下饭菜鲁菜</div><div class="menu" id="cookstory">家常鲁菜木须肉，配菜主要有黄瓜，胡萝卜，木耳，鸡蛋，猪里脊肉为原料，加简单调味品翻炒，肉片滑嫩，蔬菜鲜香，出锅前加一点米醋可提味解腻，非常好吃，老少皆宜</div><div class="menu" id="tips">"贴士："1.胡萝卜和木耳提前焯水断生
2.想要肉片嫩滑，需要按照步骤来，一、放盐，胡椒粉，二、蛋清，三、玉米淀粉，四、食用油，每一步操作都要充分抓拌</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/e/8/400_0eba553d14c299eabc0446282689a628.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">里脊肉</div><div class="majornote">150克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">木耳</div><div class="majornote">10朵</div></div><div><div class="majorTitle">黄瓜</div><div class="majornote">1根</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">1根</div></div><div><div class="majorTitle">生姜</div><div class="majornote">2片</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">2瓣</div></div><div><div class="majorTitle">盐</div><div class="majornote">2-3克</div></div><div><div class="majorTitle">糖</div><div class="majornote">2克</div></div><div><div class="majorTitle">白胡椒粉</div><div class="majornote">2克</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">2勺</div></div><div><div class="majorTitle">味达美味极鲜酱油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">味达美冰糖老抽酱油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">味达美清香米醋</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备主要食材：黄瓜，鸡蛋，胡萝卜，黑木耳（提前泡发）里脊肉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/e/140_eab756e33d1a26e05381e64c878c68ae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/e/800_eab756e33d1a26e05381e64c878c68ae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">里脊肉切片，黄瓜和胡萝卜切菱形片，姜蒜改刀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/4/140_a70a713c7e9406ef17cc0b4b841beb34.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/4/800_a70a713c7e9406ef17cc0b4b841beb34.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肉片中先加入少许盐，白胡椒粉抓拌出粘性，再放半个蛋清搅拌均匀，放玉米淀粉，最后放食用油锁住淀粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/f/140_aeb0f49a93fc28de9a6ae266203613df.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/f/800_aeb0f49a93fc28de9a6ae266203613df.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小碗中放两勺味达美味极鲜酱油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/8/140_fa835fd377ea4523df0c23ac79679b88.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/8/800_fa835fd377ea4523df0c23ac79679b88.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一勺味达美冰糖老抽酱油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/3/140_289297c94e4d857ff21530cb25ef6d73.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/3/800_289297c94e4d857ff21530cb25ef6d73.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一勺玉米淀粉，适量清水混合均匀备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/4/140_e23d06387a76a9e56673fc8920191a84.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/4/800_e23d06387a76a9e56673fc8920191a84.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放适量清水，加一勺盐和一勺油，水开后放入木耳和胡萝卜片断生</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/e/140_99f9d379219867562b97d2cfe5cb013e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/e/800_99f9d379219867562b97d2cfe5cb013e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋打散炒熟盛出来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/f/140_1058ec4e151618d8962ab3e80e7003df.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/f/800_1058ec4e151618d8962ab3e80e7003df.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放适量油，油温五成热把肉片放进去滑炒，用中火滑炒变色后盛出来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/b/140_122a3e0c952bec9221c3c943f643c3cb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/b/800_122a3e0c952bec9221c3c943f643c3cb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中留少许底油，姜蒜炸香，放木耳黄瓜胡萝卜翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/4/140_b3226597dc76b7ad37a13b54dc787e94.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/4/800_b3226597dc76b7ad37a13b54dc787e94.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入混合好料汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/8/140_15d7cf7f060ca80eba3d4c68b05dd9e8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/8/800_15d7cf7f060ca80eba3d4c68b05dd9e8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放鸡蛋，肉片翻炒，根据口味加2克盐，2克白胡椒粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/5/140_f4740770a5114575d05732c9e939a2c5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/5/800_f4740770a5114575d05732c9e939a2c5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入一勺味达美清香米醋去腥提味，大火翻炒15秒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/5/140_a7b50d0bd9940c347e9e5479ca911885.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/5/800_a7b50d0bd9940c347e9e5479ca911885.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">木须肉片制作完成</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/4/140_17a4c460dd604d6b9350457a172bfb94.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/4/800_17a4c460dd604d6b9350457a172bfb94.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">营养丰富，开胃下饭，老少皆宜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/b/140_0f3c8cd12b9bda249851baa8ddfc16cb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/b/800_0f3c8cd12b9bda249851baa8ddfc16cb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肉片滑嫩，鲜香入味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/a/140_0d9f996233bfef355fcb580460e0bb9a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/a/800_0d9f996233bfef355fcb580460e0bb9a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">锅塌豆腐【鲁菜】</div><div class="menu" id="cookstory">“锅塌”一词，可不能按字面去理解，它不是锅塌了 而是鲁菜独有的一种烹调方法。先煎后炖，把汤汁紧紧锁进食材中。这做法适用于鱼、肉、蔬菜。不过，最出名的还是锅塌豆腐。虽说锅塌豆腐是个简单菜，也有个讲究：得用北豆腐来做，也就是我们常说的老豆腐。老豆腐质地较硬实，一煎一煮，也不容易散架，还能吸附一身饱满的汤汁。</div><div class="menu" id="tips">"贴士："1.豆腐选用老豆腐（也叫北豆腐），比较好煎定型
2.豆腐块不要切太薄哦，不然煎制过程中会容易碎掉；煎好一面再翻面煎，不要来回翻面以免碎掉
3.不能吃辣的小伙伴可以不放小米辣哦</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/2/1/400_422898da6cc04f4f24230a8d787db551.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">老豆腐</div><div class="majornote">1大块（约450g）</div></div><div><div class="majorTitle">盐</div><div class="majornote">2g</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">20g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">姜</div><div class="majornote">10g</div></div><div><div class="majorTitle">大葱</div><div class="majornote">20g</div></div><div><div class="majorTitle">小米辣</div><div class="majornote">2个</div></div><div><div class="majorTitle">虾皮</div><div class="majornote">4g</div></div><div><div class="majorTitle">生抽</div><div class="majornote">10g</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">10g</div></div><div><div class="majorTitle">糖</div><div class="majornote">3g</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">2g</div></div><div><div class="majorTitle">清水</div><div class="majornote">100g</div></div><div><div class="majorTitle">香油</div><div class="majornote">3g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1.姜切丝，大葱切片，小米辣切圈备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/0/b0d93ba2b33f682f6dce2f017d320cd0.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/0/b0d93ba2b33f682f6dce2f017d320cd0.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2.老豆腐沥干水分（可以用厨房纸吸干水分），切大块（8cm*5cm*1.2cm），两面都撒上盐和玉米淀粉备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/0/57f28145ca4e05dc845e1a95e7929cd0.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/0/57f28145ca4e05dc845e1a95e7929cd0.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3.鸡蛋磕入碗中打散，热锅倒油，将豆腐块表面均匀的裹上鸡蛋液，放入平底锅中小火煎至两面金黄色盛出备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/3/24228b3a4adf5edef9a5e40d2caf9a23.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/3/24228b3a4adf5edef9a5e40d2caf9a23.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4.不用洗锅，倒入姜丝、葱片、小米辣圈、虾皮小火炒香，加入生抽、蚝油、鸡精、糖、清水煮开

放入煎好的豆腐块，均匀沾上酱汁，小火烧一会收汁，最后淋入香油即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/4/f3a9ccf008717c6b39ec2a4afe1a7fe4.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/4/f3a9ccf008717c6b39ec2a4afe1a7fe4.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">潍坊炒鸡，家庭炒鸡块，鲁菜辣子鸡块</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/3/c/400_03a40e95daccf0f63d52d6a05aacc76c.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">三黄鸡一只，约750G</div><div class="majornote"></div></div><div><div class="majorTitle">青椒2-3个</div><div class="majornote"></div></div><div><div class="majorTitle">辅料:葱姜蒜，干辣椒，花椒，八角，桂皮</div><div class="majornote"></div></div><div><div class="majorTitle">生抽，老抽，盐，糖，料酒</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鸡切块，洗净，控干水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/f/140_726f4625b393bdb34fe11cd25217f31f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/f/800_726f4625b393bdb34fe11cd25217f31f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">辅料准备好。红辣椒洗一下，掰成两段</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/1/140_5d0d4b4f25daa5926054eab59bd73cb1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/1/800_5d0d4b4f25daa5926054eab59bd73cb1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅，加油（比平时炒菜稍微多一点），下葱姜蒜，花椒，干辣椒，八角，桂皮等辅料，锅烧热一些，炒香后放鸡块，大火翻炒，将鸡块水分炒干，炒到鸡块冒油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/b/140_2b03ca4d7403cff928e1dd0a8051eb5b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/b/800_2b03ca4d7403cff928e1dd0a8051eb5b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">少加点热水，防止糊锅。然后加料酒，老抽，生抽，少许糖，十三香，调味。继续加水至没过鸡块。焖十分钟左右，根据咸淡决定是否加盐。开盖大火翻炒，收汁，留一点汁，加辣椒，炒至辣椒断生，此时汁也基本上没有了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/9/140_9416205b12d17c00f6bfbe7c8a3261c9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/9/800_9416205b12d17c00f6bfbe7c8a3261c9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅前加点香菜末，增香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/8/140_41e9d9650434abb6dc3578d9fff0df48.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/8/800_41e9d9650434abb6dc3578d9fff0df48.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">鲁菜之九转大肠</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/6/a/400_e652973d3f97a822af35ec893cb6989a.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">肥肠</div><div class="majornote">1000克</div></div><div><div class="majorTitle">洗肠用白醋</div><div class="majornote">40克</div></div><div><div class="majorTitle">洗肠用盐</div><div class="majornote">30克</div></div><div><div class="majorTitle">姜</div><div class="majornote">1块</div></div><div><div class="majorTitle">花椒</div><div class="majornote">15粒</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">1块</div></div><div><div class="majorTitle">八角</div><div class="majornote">4个</div></div><div><div class="majorTitle">香叶</div><div class="majornote">1片</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">20-25克</div></div><div><div class="majorTitle">白醋</div><div class="majornote">15-20克</div></div><div><div class="majorTitle">陈醋</div><div class="majornote">5克</div></div><div><div class="majorTitle">生抽</div><div class="majornote">15克</div></div><div><div class="majorTitle">耗油</div><div class="majornote">5克</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">2-3克</div></div><div><div class="majorTitle">干淀粉</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">肥肠加盐，白醋抓抓，洗干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/7/140_2b799bd7cbdc2e52f3589de4fab767f7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/7/800_2b799bd7cbdc2e52f3589de4fab767f7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">反过来，去淋巴，脏东西，肥的不要去太多，再加盐，白醋抓抓，再洗干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/9/140_72ea3e3a4a2b7185cf4fcdb9e31a4e09.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/9/800_72ea3e3a4a2b7185cf4fcdb9e31a4e09.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把肠套进去，对折，牙签固定，再对折，一共两次，4层</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/1/140_2c390226d5e6605c1a98a334eef3f601.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/1/800_2c390226d5e6605c1a98a334eef3f601.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牙签固定其他位置，加入姜，香辛料，白酒5克，水适量，高压锅煮，上汽后小火炖12-15分钟关火自然排气</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/2/140_9024b8b359d0c8f9dd7f6c96bb271962.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/2/800_9024b8b359d0c8f9dd7f6c96bb271962.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/b/140_0821a112187582af433de98955fb57db.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/b/800_0821a112187582af433de98955fb57db.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切断</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/b/140_f3ba744d8c8ef924d1240daee35c0ecb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/b/800_f3ba744d8c8ef924d1240daee35c0ecb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">裹一层干淀粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/9/140_ef0bb50b6575125fb2bc5f0a7e3e9c09.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/9/800_ef0bb50b6575125fb2bc5f0a7e3e9c09.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放油锅里炸微微黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/8/140_875de965b7bda423c6c84abd4cb42c08.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/8/800_875de965b7bda423c6c84abd4cb42c08.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捞出来备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/d/140_73492bf0b9860c6febfbecc0a917237d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/d/800_73492bf0b9860c6febfbecc0a917237d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油倒出来，留底油，加入冰糖炒化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/5/140_071724c9ccf2f618f25be60bc6f05e05.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/5/800_071724c9ccf2f618f25be60bc6f05e05.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入肥肠，加入生抽，耗油，胡椒粉，陈醋，白醋调味，翻炒均匀，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/c/140_0c9a01b11d4bdf8b6185916f2b63507c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/c/800_0c9a01b11d4bdf8b6185916f2b63507c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加一碗水煮入味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/2/140_52df7e330757b1b4f813624792fd22a2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/2/800_52df7e330757b1b4f813624792fd22a2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再收汁即可，鲁菜九转大肠酸甜口味偏酸，可以尝尝后适量增减糖和醋！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/4/140_a9fbdd1a4160f2b4cfa62f635efe9064.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/4/800_a9fbdd1a4160f2b4cfa62f635efe9064.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅装盘！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/9/140_05fe92154b7814f1617e0b656fbd86a9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/9/800_05fe92154b7814f1617e0b656fbd86a9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是两斤，煮出来这么点！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/b/140_4dd36eca916bdd27103de4e4929efdcb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/b/800_4dd36eca916bdd27103de4e4929efdcb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">菜借饼香，饼借菜味的经典鲁菜-地锅鸡！连锅端着上桌吃更有味道</div><div class="menu" id="cookstory">秋风乍起，早晚寒凉，这个时候火锅，大锅乱炖菜就上了桌面，一锅端一家人围桌而食，感觉好不惬意的感觉……最近猪肉涨价的厉害从而选择了吃鸡，刚好最近又入手心心念念的瑞典斯肯特铸铁锅，导热快蓄热好，开锅了就迫不及待做了这款地锅鸡，中华传统名菜，经典鲁菜，汤汁浓稠，饼借菜味，菜借饼香真的超级好吃哦！爱做饭的厨娘们日常生活还是多用铁锅炒菜增加铁的摄入量补充身体需要的微量元素……</div><div class="menu" id="tips">"贴士："1⃣️地锅鸡最好用铁锅做才香
2⃣️ 铁锅或者铸铁锅一定要开锅，因为铁锅或者铸铁锅出厂之前会抹上一层植物油高温碳化起到保护防锈作用，所以一定要开锅，后期也要注意养护，每次使用完热水不用放洗洁精清洗，洗洁精属于酸性材料，只要清洗烘干抹油就可以，这样会越用越不粘锅超级好用哦！
</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/c/1/400_bc08b129d5979ab9b73e66a2e3973d51.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">小公鸡</div><div class="majornote">500克左右</div></div><div><div class="majorTitle">面粉</div><div class="majornote">150克</div></div><div><div class="majorTitle">水</div><div class="majornote">75克</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div><div class="majorTitle">香叶</div><div class="majornote">2片</div></div><div><div class="majorTitle">八角</div><div class="majornote">2片</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">半个</div></div><div><div class="majorTitle">辣椒干</div><div class="majornote">3个</div></div><div><div class="majorTitle">蒜头</div><div class="majornote">6个</div></div><div><div class="majorTitle">生抽</div><div class="majornote">一勺</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">糖</div><div class="majornote">一勺</div></div><div><div class="majorTitle">盐味精</div><div class="majornote">适量</div></div><div><div class="majorTitle">青红小米辣</div><div class="majornote">适量</div></div><div><div class="majorTitle">红油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">面粉加入清水和成无干粉的面团盖保鲜膜醒发10分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/0/140_189e7b84ac6cfad45f30ff204b630410.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/0/800_189e7b84ac6cfad45f30ff204b630410.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分成自己想要的大小面团搓圆放入冷水中充分吸收水分（不要担心不会泡烂的）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/b/140_75769a60e2c9d0610daa4bf5f032994b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/b/800_75769a60e2c9d0610daa4bf5f032994b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好食材，鸡剁成块洗净，大葱段，姜片，蒜头，干辣椒，大料准备好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/2/140_744fdf100c074e852121c9783808d402.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/2/800_744fdf100c074e852121c9783808d402.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内油热放入葱段姜片等配料大火炒香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/b/140_3d44b4ca854f58c61628e2662359083b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/b/800_3d44b4ca854f58c61628e2662359083b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入鸡块翻炒片刻加入白糖助其上色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/d/140_48430a647d79a0cb856a2e1298e6f78d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/d/800_48430a647d79a0cb856a2e1298e6f78d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入适量料酒去腥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/c/140_bccf99bfb32982138b3cb18581fb0d2c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/c/800_bccf99bfb32982138b3cb18581fb0d2c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蚝油，生抽，老抽继续大火翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/5/140_bf5fc1f377db08c6b83d67f9e6feaa65.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/5/800_bf5fc1f377db08c6b83d67f9e6feaa65.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒至鸡块全部上色即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/b/140_20a9ad696b302a837ab2639429b17f5b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/b/800_20a9ad696b302a837ab2639429b17f5b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入温水淹过鸡块最好盖上盖子大火焖煮30分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/9/140_14e7cb0891df88716ced2e2e5872d779.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/9/800_14e7cb0891df88716ced2e2e5872d779.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">泡水的面团轻轻压扁扯成椭圆形贴在锅边上，盖盖继续焖煮15分钟，这样面饼一半铁锅烙熟，一半汤汁煨熟这样才最好吃，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/2/140_e6ec78985e50d813f9411323e17b0322.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/2/800_e6ec78985e50d813f9411323e17b0322.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淋上适量红油撒上青红小米辣芹菜叶就可以开吃啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/b/140_65f87413f0679810c77336acb4693f9b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/b/800_65f87413f0679810c77336acb4693f9b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/1/140_af438c9523d190ce74a7ad0198fe6fa1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/1/800_af438c9523d190ce74a7ad0198fe6fa1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/e/140_e5240d77f37addc60686b1552639df6e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/e/800_e5240d77f37addc60686b1552639df6e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/e/140_2e00b2fbd10556898fe8dc65686c2a9e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/e/800_2e00b2fbd10556898fe8dc65686c2a9e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">酱香浓郁的开胃鲁菜，三步学会秘制酱焖鸡</div><div class="menu" id="cookstory">酱焖鸡是山东的特色名菜，所谓“酱香不怕巷子深”，热气腾腾，香气扑鼻，越吃越想吃，越吃越有味，风卷残云，一块也不要剩下。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/f/f/400_0f875c0960f29e433cf0db770e4e63ef.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">琵琶腿块</div><div class="majornote">600g</div></div><div><div class="majorTitle">彩椒块</div><div class="majornote">100g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">所需食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/d/140_a5997ab51fda0110f3bf7a97fadab53d.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/d/a5997ab51fda0110f3bf7a97fadab53d.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">预备琵琶腿块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/5/140_2519cdd05fdd40425ceb45c62378f6a5.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/5/2519cdd05fdd40425ceb45c62378f6a5.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入1茶匙姜末，加入1茶匙小葱花</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/b/140_77da2b60e189dd4ecf3f461a2fe50f1b.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/b/77da2b60e189dd4ecf3f461a2fe50f1b.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入2汤匙料酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/b/140_97cc2a744f58e50f82308b342f6022ab.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/b/97cc2a744f58e50f82308b342f6022ab.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入1茶匙食盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/5/140_320d45375ddbe1737a7a405b504a8d05.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/5/320d45375ddbe1737a7a405b504a8d05.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/1/140_35a40f0b9ce85f6bb411b95115259871.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/1/35a40f0b9ce85f6bb411b95115259871.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腌制20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/9/140_9b2adb8a5bd9fe8606285d6318852049.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/9/9b2adb8a5bd9fe8606285d6318852049.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">琵琶腿块入锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/4/140_24f42aa4922a3d79ad73dbc3e6fc4fc4.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/4/24f42aa4922a3d79ad73dbc3e6fc4fc4.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎至金黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/a/140_cc4fd123a22cedfe630251d1d6ebe05a.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/a/cc4fd123a22cedfe630251d1d6ebe05a.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搁置备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/c/140_0130ae3654adcb00606f5dd139bce1fc.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/c/0130ae3654adcb00606f5dd139bce1fc.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">适量姜末、蒜末炒香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/d/140_765c37875d45acbacea92da97d56639d.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/d/765c37875d45acbacea92da97d56639d.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入适量小葱花</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/7/140_16ddf5ccbe6276b1ac3aa18d00e9e767.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/7/16ddf5ccbe6276b1ac3aa18d00e9e767.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入适量甜面酱、海鲜酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/8/140_85832cfc874a3b36b2a547c34fd25298.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/8/85832cfc874a3b36b2a547c34fd25298.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入2茶匙黄豆酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/f/140_31667d2ef830d64aaf620feabb6c271f.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/f/31667d2ef830d64aaf620feabb6c271f.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小火炒香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/a/140_0b0835d462eb3baed03983bc0f48f15a.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/a/0b0835d462eb3baed03983bc0f48f15a.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入2茶匙花生酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/7/140_b07437fbaf9d73e1b21f3135f26e7707.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/7/b07437fbaf9d73e1b21f3135f26e7707.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入琵琶腿块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/8/140_583c0562a73ce3c3d260d07361c66f78.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/8/583c0562a73ce3c3d260d07361c66f78.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/7/140_ed846933f562b92de8fae27135f180b7.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/7/ed846933f562b92de8fae27135f180b7.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入清水没过食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/6/140_707f848dda31ac3bfae858e7847924a6.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/6/707f848dda31ac3bfae858e7847924a6.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火煮沸</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/3/140_8015a441b4d7ddc5b8dee86caf657b93.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/3/8015a441b4d7ddc5b8dee86caf657b93.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">转中火炖20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/4/140_33be9f36f16edd6ef9fb4315acdef824.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/4/33be9f36f16edd6ef9fb4315acdef824.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入彩椒块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/a/140_516f1aabbb0392ea07ebad7fb89b45da.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/a/516f1aabbb0392ea07ebad7fb89b45da.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">均匀收汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/7/140_2bd4f9c7e6318d56a3c462945290bb37.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/7/2bd4f9c7e6318d56a3c462945290bb37.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品展示</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/8/140_e4ab9c65fbcd821baa7a4a6b32459668.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/8/e4ab9c65fbcd821baa7a4a6b32459668.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">经典鲁菜之蒜爆羊肉</div><div class="menu" id="cookstory">冬季吃点羊肉暖身滋补，特别合适。用大蒜片快炒，既能去除羊肉的膻味，还能保持肉质的鲜嫩。有时间自己手切羊肉最能体现羊肉的肉感和嚼劲儿，家里有小朋友用羔羊肉片也不错，吃起来更方便。羊肉用一点香油提香增味堪称绝配，不论炒菜还是调馅儿，都可以加一点哦，太太乐芝麻香油就挺不错。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/3/d/400_03c17ce35dd63346ab4f4c0adb2cdd5d.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">羊肉片</div><div class="majornote">300g</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">两头</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2勺</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">米醋</div><div class="majornote">1勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">白糖</div><div class="majornote">1勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">半勺</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">1勺</div></div><div><div class="majorTitle">香油</div><div class="majornote">半勺</div></div><div><div class="majorTitle">色拉油</div><div class="majornote">3勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">羊肉片提前解冻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/8/140_4b12e95fcb44fd54111e5926c871e1a8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/8/4b12e95fcb44fd54111e5926c871e1a8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个菜用大蒜多，用摩飞剥蒜还挺有意思，不到一分钟搞定</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/e/140_52404d8b1422bd2282bad8158cdcfe8e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/e/52404d8b1422bd2282bad8158cdcfe8e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">只是碰撞的有点剧烈</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/3/140_46df19f3b505f7a7c451151bd56667f3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/3/46df19f3b505f7a7c451151bd56667f3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剥好的大蒜切成片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/b/140_b7f85cfd87c0a49421050b5bba1b843b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/b/b7f85cfd87c0a49421050b5bba1b843b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调个料汁，小碗里加入两勺生抽，一勺料酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/6/140_1f4a0cb5d8f715fe2471a41185bc87e6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/6/1f4a0cb5d8f715fe2471a41185bc87e6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加一勺米醋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/2/140_9d79eb2a8bdf543434a73f4cf4daae92.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/2/9d79eb2a8bdf543434a73f4cf4daae92.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">来点蚝油和老抽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/5/140_6bd39f1a037812dae905b2b5b9f28165.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/5/6bd39f1a037812dae905b2b5b9f28165.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加一勺白糖提鲜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/7/140_29d0eb9df22d7f8bea0452eb79af4ac7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/7/29d0eb9df22d7f8bea0452eb79af4ac7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加一勺淀粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/d/140_428c62bd577415f54c1d0ff43a2efb4d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/d/428c62bd577415f54c1d0ff43a2efb4d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加少许清水调匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/f/140_a3ca7fdd155f245892d83622e835beef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/f/a3ca7fdd155f245892d83622e835beef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅凉油，下羊肉片大火快炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/b/140_e8c6e02eeb4fc6626f33ebc1fa5b7d4b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/b/e8c6e02eeb4fc6626f33ebc1fa5b7d4b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">变色即可盛出来备用，不要炒久了肉质紧缩变老</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/a/140_3beeca418f0b6644d617f9151f4682ca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/a/3beeca418f0b6644d617f9151f4682ca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里再加点油，爆香蒜片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/3/140_b451e704ca5aec15d16a63c7841dd923.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/3/b451e704ca5aec15d16a63c7841dd923.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">羊肉回锅翻炒一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/d/140_bfcf538eb8e56cc17373182890e948cd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/d/bfcf538eb8e56cc17373182890e948cd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒上料汁翻炒均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/c/140_e995ea7f7fba65f71939e862a10b153c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/c/e995ea7f7fba65f71939e862a10b153c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">汤汁粘稠时点击滴芝麻香油，提香增味，即可出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/b/140_120879d9023bd7a1978b9b8ab4bf9f8b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/b/120879d9023bd7a1978b9b8ab4bf9f8b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">上桌啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/6/140_716c57c1ac757f7847a7e2a31a2580f6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/6/716c57c1ac757f7847a7e2a31a2580f6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热气腾腾，尝一口吧！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/4/140_120e37d970452f0b59678ab560eace74.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/4/120e37d970452f0b59678ab560eace74.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">葱烧蘑菇，传统鲁菜</div><div class="menu" id="cookstory">葱烧是鲁菜的一个传统手法，就是将大葱的葱白部分提前用来制作葱油，然后将葱油分几次加入菜肴当中的过程。只听过葱烧海参、葱烧大虾，其实对于传统菜来说，葱烧的技巧同样可以适用于素菜，菌菇就是个不错的选择。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/1/0/400_5164b2d70ffdae4576773b13aca82830.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">杏鲍菇</div><div class="majornote">1-2根</div></div><div><div class="majorTitle">大葱</div><div class="majornote">1棵</div></div><div><div class="majorTitle">鲜香菇</div><div class="majornote">4朵</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">植物油</div><div class="majornote">30毫升</div></div><div><div class="majorTitle">水淀粉</div><div class="majornote">2勺</div></div><div><div class="majorTitle">白糖</div><div class="majornote">1勺</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">杏鲍菇洗净先切成厚片 </div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/1/140_fbb059352ed13c0447a36c8b3aa9d5e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/1/fbb059352ed13c0447a36c8b3aa9d5e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在切成长条。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/9/140_a1e65eff821802266ea52c477b579779.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/9/a1e65eff821802266ea52c477b579779.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香菇切成根杏鲍菇一样粗细的条</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/6/140_c96bbf26fe1cf9d76e7ac8bf9df55526.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/6/c96bbf26fe1cf9d76e7ac8bf9df55526.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中烧开水，菌菇放入开水中焯烫一遍</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/5/140_8db56ef3e30af865970c234710033f75.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/5/8db56ef3e30af865970c234710033f75.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒水之后立刻放入冷水中过一下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/d/140_a55a5882ef98a598bf7aef1eb72472ed.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/d/a55a5882ef98a598bf7aef1eb72472ed.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大葱切成长段</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/9/140_7eb25be7162e040325e57da063a627e9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/9/7eb25be7162e040325e57da063a627e9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放油，下入葱段，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/6/140_bc42f9e1a1de90495fcd8f958f913026.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/6/bc42f9e1a1de90495fcd8f958f913026.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒出香味至葱段微焦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/9/140_6b35cb23bfc18e412e0c54c7b85bd069.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/9/6b35cb23bfc18e412e0c54c7b85bd069.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后加入沥干水的菌类。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/e/140_03331e4bd645a5a4f9a31a3f12fc958e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/e/03331e4bd645a5a4f9a31a3f12fc958e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒均匀后，加入蚝油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/8/140_1ce14b0baa410fab04e1844515e38a88.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/8/1ce14b0baa410fab04e1844515e38a88.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入生抽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/a/140_8ea0963291b3b449f65a2d6f70237f5a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/a/8ea0963291b3b449f65a2d6f70237f5a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">白糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/9/140_f3a7f1cf1f3af5d186adac68b4e11789.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/9/f3a7f1cf1f3af5d186adac68b4e11789.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/d/140_cbeaf63091258460ab3213e7409a307d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/d/cbeaf63091258460ab3213e7409a307d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后淋上水淀粉勾芡

</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/1/140_0266d10d78a29aee87a8dd217c6445e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/1/0266d10d78a29aee87a8dd217c6445e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒均匀即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/b/140_462883349358c066e288716c64c0c57b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/b/462883349358c066e288716c64c0c57b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/7/140_285fdf0395564c225c54f463fc6654c7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/7/285fdf0395564c225c54f463fc6654c7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">特色鲁菜-木须肉</div><div class="menu" id="cookstory">木须肉原名木樨肉，是一道常见的特色传统名菜，属八大菜系之一的鲁菜-孔府菜，俗语常读作为木须肉、苜蓿肉等。其菜以猪肉片与鸡蛋、木耳等混炒而成，因炒鸡蛋色黄而碎，类似木樨而得名。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/7/a/400_175ed21c9c27fd6e44361b9b0a2bb9da.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">里脊肉</div><div class="majornote">100克</div></div><div><div class="majorTitle">木耳</div><div class="majornote">适量</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">三个</div></div><div><div class="majorTitle">菜椒</div><div class="majornote">一个</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">生抽</div><div class="majornote">一勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">半勺</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">十三香</div><div class="majornote">适量</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">一勺</div></div><div><div class="majorTitle">水</div><div class="majornote">少许</div></div><div><div class="majorTitle">十三香</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">一勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">菜椒一个，木耳适量泡发，三个鸡蛋，100克里脊肉切片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/8/140_287dec23070cffa72733f8a2a285af18.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/8/287dec23070cffa72733f8a2a285af18.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">菜椒切块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/7/140_e44ed3e207b39a6941baed3540493937.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/7/e44ed3e207b39a6941baed3540493937.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">里脊加一勺料酒，一勺淀粉腌制15分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/6/140_b1817933726c2bd9e75566d80781f5b6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/6/b1817933726c2bd9e75566d80781f5b6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋加少许盐打散</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/6/140_cd11b5621fd9ccd8f8b872d9ff137296.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/6/cd11b5621fd9ccd8f8b872d9ff137296.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">少许油，把鸡蛋炒熟盛出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/b/140_a019242259df5ca89c0a99e04031648b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/b/a019242259df5ca89c0a99e04031648b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱爆香，加入肉片翻炒变色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/2/140_d6c0f6725ed729be49d939f2085b03f2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/2/d6c0f6725ed729be49d939f2085b03f2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入生抽，老抽翻炒均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/0/140_54a72310dd989647526bb8ee34f523e0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/0/54a72310dd989647526bb8ee34f523e0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入木耳，青椒翻炒均匀，加入鸡蛋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/5/140_d7d2cd7d4ae4015b60d3e0c16962e085.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/5/d7d2cd7d4ae4015b60d3e0c16962e085.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入少许水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/a/140_5ed4738ac50f25b605c7e571e1b3a34a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/a/5ed4738ac50f25b605c7e571e1b3a34a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入胡椒粉，十三香，盐调味即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/d/140_0e2cdc9fe9594de23e1d564f12aeba5d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/d/0e2cdc9fe9594de23e1d564f12aeba5d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好吃的木须肉就做好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/4/140_b58a36b6cca3b80e55244444bde5f6f4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/4/b58a36b6cca3b80e55244444bde5f6f4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">鲁菜经典家常黄焖鸡</div><div class="menu" id="cookstory">才知道黄焖鸡是一道鲁菜，因为我们山东老家的黄焖鸡做法完全不同，是裹糊炸后再上锅蒸的。今天做的这道黄焖鸡起源于济南名店“吉玲园”，是山东济南特色传统名菜之一，属于鲁菜系家常菜品，主要食材是鸡腿肉，配以青椒、香菇等焖制而成，味道美妙，肉质入口爽滑弹牙，汤汁鲜美。这道菜里，香菇起了绝对的提味作用，千万不能省略。鸡肉炒至上色后，还需要炖煮入味，所以不要切的太小，以免最后煮碎了。甜面酱和十三香等佐料倒是可以按照个人喜好作为可选项，我更喜欢品尝食材的本味，所以佐料从简，这两样就省略啦。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/2/9/400_02063f8943c04f4e80ec3429e1485359.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">琵琶腿</div><div class="majornote">4个</div></div><div><div class="majorTitle">鲜香菇</div><div class="majornote">6个</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">半根</div></div><div><div class="majorTitle">青椒</div><div class="majornote">1个</div></div><div><div class="majorTitle">土豆</div><div class="majornote">2个（小）</div></div><div><div class="majorTitle">葱</div><div class="majornote">1段</div></div><div><div class="majorTitle">姜</div><div class="majornote">6大片</div></div><div><div class="majorTitle">蒜</div><div class="majornote">6瓣</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">10克</div></div><div><div class="majorTitle">八角</div><div class="majornote">2颗</div></div><div><div class="majorTitle">黄酒</div><div class="majornote">20克</div></div><div><div class="majorTitle">酱油</div><div class="majornote">15克</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">10克</div></div><div><div class="majorTitle">盐</div><div class="majornote">3克</div></div><div><div class="majorTitle">色拉油</div><div class="majornote">15克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好要用到的蔬菜和葱姜蒜，喜欢吃辣柿子椒也可以换成尖椒，土豆是两个小的或者一个中等大小的即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/f/140_354b5ff9a6a3711eac2e2a4d21325a7f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/f/354b5ff9a6a3711eac2e2a4d21325a7f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡腿改刀剁成块儿，冷水冲洗掉血水和碎骨头，一个鸡腿差不多剁成四五块，鸡腿肉嫩，骨头少，比整鸡更适合给小朋友吃，做起来也方便</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/d/140_4ed8f9eeaeb5c636f5feae3aee99f4ad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/d/4ed8f9eeaeb5c636f5feae3aee99f4ad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">胡萝卜切滚刀块，香菇一切四瓣</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/6/140_e586d29fecc9ad19a66e30b138c105b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/6/e586d29fecc9ad19a66e30b138c105b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">土豆也切成大块，大小跟鸡腿块差不多或略大，太小了容易炖碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/4/140_c5ad6e52943615adca052380e5695de4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/4/c5ad6e52943615adca052380e5695de4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">青椒切成菱形块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/3/140_76e266714550b3091800dcce436ea613.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/3/76e266714550b3091800dcce436ea613.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅冷油，下鸡腿块儿大火翻炒至变色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/c/140_1aef237c536b6ef216f1b55932e494dc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/c/1aef237c536b6ef216f1b55932e494dc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入葱姜继续翻炒至鸡腿块水分炒干，颜色金黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/2/140_ba060ab3a8375efb5895950ced8b52f2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/2/ba060ab3a8375efb5895950ced8b52f2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">沿锅边烹入黄酒去腥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/c/140_751e795a8f8a844d110c5bbe52b3e8ec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/c/751e795a8f8a844d110c5bbe52b3e8ec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入胡萝卜和香菇翻炒均匀，让胡萝卜见油，同时炒出香菇的香味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/5/140_d49ef783cfbac25677abfbba1652eec5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/5/d49ef783cfbac25677abfbba1652eec5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入冰糖和八角翻炒一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/3/140_7c7e8d82daf372bc1e6e5857d99fef23.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/3/7c7e8d82daf372bc1e6e5857d99fef23.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入大蒜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/4/140_2a81798d43a0312dcde599918bb400d4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/4/2a81798d43a0312dcde599918bb400d4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入土豆块炒一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/c/140_7830483fc79b266e00e32247e8d9761c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/c/7830483fc79b266e00e32247e8d9761c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">沿锅边淋入酱油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/8/140_c3131a22c846bc12ef100124541836b8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/8/c3131a22c846bc12ef100124541836b8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入一勺蚝油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/7/140_cd940fc02d6ce534fe56f80025d5b9c7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/7/cd940fc02d6ce534fe56f80025d5b9c7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入热水，水量与食材基本齐平即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/7/140_6aac5117b790bdeaf02fffd147540877.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/7/6aac5117b790bdeaf02fffd147540877.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入食盐调味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/f/140_23f95defae665e18d4bfdbb44526243f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/f/23f95defae665e18d4bfdbb44526243f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖锅盖转中小火炖个二十分钟至半小时，鸡肉缩到露出骨头基本就行了，土豆变软</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/2/140_492faaf9d1242bc250f0c5111a54d6a2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/2/492faaf9d1242bc250f0c5111a54d6a2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入青椒块翻匀，继续炖三分钟左右，开盖大火翻炒一下即可出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/5/140_dd478621b62c2790261cbec543713325.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/5/dd478621b62c2790261cbec543713325.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装盘，吃鸡啦，汤汁拌饭更是一绝哦(o^^o)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/f/140_9fb22386c4c45e7257df834ce4fae52f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/f/9fb22386c4c45e7257df834ce4fae52f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">周末在家学做鲁菜～～葱烧豆腐</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/5/9/400_5543b1958cc6fba7ffc0a37746338c19.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">山东大葱</div><div class="majornote">1颗</div></div><div><div class="majorTitle">北豆腐</div><div class="majornote">一大块</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1汤匙</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">酱油</div><div class="majornote">一勺</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量勺</div></div><div><div class="majorTitle">花椒粒儿</div><div class="majornote">若干</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1⃣买来的北豆腐洗干净，像图中这样控水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/2/140_7b40ff279d81c6fa7815f5ff48019ed2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/2/7b40ff279d81c6fa7815f5ff48019ed2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2⃣切块备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/6/140_0b2215c8ba18b0db180fcedde09e6cd6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/6/0b2215c8ba18b0db180fcedde09e6cd6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3⃣放入油锅里炸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/4/140_f6178095b6d753a1ce890f9d9d193e24.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/4/f6178095b6d753a1ce890f9d9d193e24.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4⃣炸至表面金黄色时捞出，控油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/4/140_ca173e001db57fdf7e32e63732043f14.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/4/ca173e001db57fdf7e32e63732043f14.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5⃣山东大葱洗净，切小段儿。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/5/140_c830f5d0408b3f159772ee1ac4b77145.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/5/c830f5d0408b3f159772ee1ac4b77145.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">6⃣锅中倒入少量油烧热后，放入少量葱段儿和花椒粒儿炸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/c/140_955d0b1fbaf5bbda36c13a6f7bdda93c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/c/955d0b1fbaf5bbda36c13a6f7bdda93c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">7⃣将葱段儿和花椒粒儿炸出香味儿</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/8/140_166ec552533fc051097204a89641f6b8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/8/166ec552533fc051097204a89641f6b8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">8⃣把葱段儿和花椒粒儿盛放到一个小碗儿里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/f/140_5bb249ebe71541b7e99d0089fd63920f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/f/5bb249ebe71541b7e99d0089fd63920f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">9⃣下入切好的葱段儿，翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/f/140_554f0d261d6f99fbd1b27a2f021bcb6f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/f/554f0d261d6f99fbd1b27a2f021bcb6f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒出葱香味儿时依次加入蚝油、生抽、酱油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/8/140_2feb95abae7540a68a3715b283467fc8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/8/2feb95abae7540a68a3715b283467fc8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1⃣1⃣放入炸好的豆腐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/c/140_dc3cef1c4b5000aee5ade577de39708c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/c/dc3cef1c4b5000aee5ade577de39708c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1⃣2⃣倒入可以没过豆腐的量的水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/2/140_9cd41f87625174c9dcc7b4e3164aab62.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/2/9cd41f87625174c9dcc7b4e3164aab62.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1⃣3⃣大火烧开后调转小火儿继续烧煮至收汁儿，即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/8/140_46c360c4dac4af1132ba0e736fea08a8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/8/46c360c4dac4af1132ba0e736fea08a8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1⃣4⃣开吃喽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/a/140_84a3acff4eee263fb291c424db5a957a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/a/84a3acff4eee263fb291c424db5a957a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1⃣5⃣咬一口简直太好吃了^ω^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/9/140_777f7f0a28c404a0f9ae1b3f86d339e9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/9/777f7f0a28c404a0f9ae1b3f86d339e9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1⃣6⃣看看效果图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/b/140_0bc68005f05d2ea6a61b9a13bff248cb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/b/0bc68005f05d2ea6a61b9a13bff248cb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">鲁菜｜博山炸肉</div><div class="menu" id="cookstory">博山炸肉，是鲁菜的代表作之一。博山菜是鲁菜的一个分支，一向为人称道。民间广泛流传着“待要吃好饭，围着博山转，吃了博山饭，围着天下转”的谚语。博山菜肴鲜咸醇厚，自成一格，而博山硬炸肉也成了博山菜中有名气的一道。听说是康熙年间传承下来的。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/3/b/400_53436c62dd7ccfd003b1b5efa19569db.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">猪里脊肉</div><div class="majornote">一斤</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">两个</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">大葱</div><div class="majornote">一段</div></div><div><div class="majorTitle">姜</div><div class="majornote">一块</div></div><div><div class="majorTitle">五香粉</div><div class="majornote">一勺</div></div><div><div class="majorTitle">鸡粉</div><div class="majornote">一勺</div></div><div><div class="majorTitle">花椒粉</div><div class="majornote">一勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">一勺</div></div><div><div class="majorTitle">酱油</div><div class="majornote">两勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">猪里脊肉洗干净切成三四厘米的长条。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/e/140_f5c21881614618beef0e1ba9dcdf1dae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/e/f5c21881614618beef0e1ba9dcdf1dae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入葱丝姜丝，一勺五香粉，一勺鸡粉，一勺花椒粉，一勺料酒，两勺酱油和适量的盐搅拌均匀腌制二十分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/9/140_9f86c8b92b93b126b54ca61aebe57969.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/9/9f86c8b92b93b126b54ca61aebe57969.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在加入两个鸡蛋搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/d/140_d11b583d5396fedc5cebb280cdba28bd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/d/d11b583d5396fedc5cebb280cdba28bd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入适量的淀粉搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/6/140_bc6dc8b871665f7cbb6e00fff5702a96.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/6/bc6dc8b871665f7cbb6e00fff5702a96.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热油开炸，炸到六七层熟捞出，过一会复炸一次。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/7/140_8dfe16e43fffa525e390e10d89f24187.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/7/8dfe16e43fffa525e390e10d89f24187.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/3/140_6a4681ce68c8784ba9d97539f6c55963.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/3/6a4681ce68c8784ba9d97539f6c55963.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">味道真是太赞啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/c/140_92f91286ec9264e6e7ec8e9aa2274adc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/c/92f91286ec9264e6e7ec8e9aa2274adc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/9/140_8d37a250c7bc9adc90afe69594961e59.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/9/8d37a250c7bc9adc90afe69594961e59.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">鲁菜系名菜，凉拌柳树芽，你吃过吗？那是春天的味道，不可错过。</div><div class="menu" id="cookstory">贺知章的咏柳大家都耳熟能详。连我家三岁的小宝都能摇头晃脑地背诵碧玉妆成一树高，万条垂下绿丝绦，不知细叶谁裁出，二月春风似剪刀。但你吃过柳树芽吗？我以前是没吃过的，曾经问过母亲，母亲说她吃过，赶上三年自然灾害，能吃的不能吃的，都吃了。其实柳树芽是可以吃的。我国医药学家很早就知道从柳树上取得丰富的药材。据《神农本草经》载，柳之根、皮、枝、叶均可入药，有祛痰明目，清热解毒，利尿防风之效。如柳花研汁，可治黄疸、咳血、吐血、便血、血淋和妇女经闭。外敷可治牙痛。柳叶含丰富的鞣质，有利尿、消炎、解毒作用。近年来，医药界用柳叶制成注射液，对治疗上呼吸道感染、气管炎、肺炎、膀胱炎、化脓性腮腺炎、乳腺炎、咽喉炎均有良好的效果。柳叶还含有很高的碘，用它制成的糖衣片，可防治地方性甲状腺肿大。柳芽含有丰富的蛋白质，晒干后，可以炒着吃，可以凉拌，也可以泡茶。柳树芽能降压、抗血栓、抗动脉硬化、对心血管系统的作用、消肿散解、消热解毒、祛风利湿。柳芽可以食用，可泡茶，也可治病，不过要在未开花絮之前采摘。泡茶时，要选用刚萌出的嫩芽晒干，然后同茶叶一起用开水冲泡。迄今杨州长春岭寺内的僧人仍用柳叶和茶叶混合制成“消灾延寿茶”。用柳芽和茶叶泡成的茶，观之清香、饮之可口，其益可以防治黄肿病和筋骨疼痛病。</div><div class="menu" id="tips">"贴士："1、柳树芽焯水，加盐，这一步是为了去除柳树芽的苦涩味道。
2、佐料可以根据自己的喜好来调整，喜欢吃辣的可以加点小米辣或者辣椒油。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/d/a/400_cd3bc4020709b45486b08cd9eacae9da.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">柳树芽</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">蒜</div><div class="majornote">适量</div></div><div><div class="majorTitle">香油</div><div class="majornote">适量</div></div><div><div class="majorTitle">香醋</div><div class="majornote">适量</div></div><div><div class="majorTitle">鸡汁</div><div class="majornote">适量</div></div><div><div class="majorTitle">白糖</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">选择没开花的，山上的干净的柳树芽，摘下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/4/140_be232645d55c573e4e190f7dcb9e0204.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/4/be232645d55c573e4e190f7dcb9e0204.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">清洗干净，去除杂质。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/e/140_53af01f51243f3d43e36a4de996035ce.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/e/53af01f51243f3d43e36a4de996035ce.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内烧水，加入适量食盐，水开后，加入柳树芽，焯水一分钟，捞出，过凉水，沥干水分，备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/4/140_63f2b533158c8302e5fba9c2339fd644.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/4/63f2b533158c8302e5fba9c2339fd644.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">柳树芽中加入大蒜碎，香油、香醋、鸡汁、生抽、白糖，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/2/140_f55f1ce28c30c3542f99d32c559288f2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/2/f55f1ce28c30c3542f99d32c559288f2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装盘食用吧。嫩嫩的柳树芽，带着些许苦涩，与众不同的味道。那也是春天的味道。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/5/140_28ed2ddf5a9216590c978f99644229d5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/5/28ed2ddf5a9216590c978f99644229d5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">鲁菜名吃—黄焖鸡米饭</div><div class="menu" id="cookstory">酱香口感味道醇厚</div><div class="menu" id="tips">"贴士："1.因为这道菜的调料里已经有豆瓣酱 老抽之类含盐比较高的调味品了 所以我没有在菜谱里放盐 当然大家可以按照自己的口味进行调整。
2.腌制鸡肉时 如果实在没有白酒 用两勺啤酒代替即可。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/b/6/400_4b6f4d22f8ea4eb7fc1dd1c00ce328a6.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">老抽</div><div class="majornote">半勺</div></div><div><div class="majorTitle">豆瓣酱</div><div class="majornote">半勺</div></div><div><div class="majorTitle">白酒</div><div class="majornote">半勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">一勺</div></div><div><div class="majorTitle">糖</div><div class="majornote">一勺</div></div><div><div class="majorTitle">耗油</div><div class="majornote">一勺</div></div><div><div class="majorTitle">啤酒</div><div class="majornote">半瓶</div></div><div><div class="majorTitle">花椒</div><div class="majornote">10粒</div></div><div><div class="majorTitle">青花椒</div><div class="majornote">一颗</div></div><div><div class="majorTitle">小香葱</div><div class="majornote">1根</div></div><div><div class="majorTitle">小米椒</div><div class="majornote">1个</div></div><div><div class="majorTitle">姜</div><div class="majornote">5片</div></div><div><div class="majorTitle">蒜</div><div class="majornote">1瓣</div></div><div><div class="majorTitle">土豆</div><div class="majornote">2个</div></div><div><div class="majorTitle">香菇</div><div class="majornote">4朵</div></div><div><div class="majorTitle">彩椒</div><div class="majornote">不同颜色各半</div></div><div><div class="majorTitle">鸡翅根/鸡腿</div><div class="majornote">3个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1.先准备好食材 将鸡腿肉切块洗净 用料酒 淀粉 半勺生抽 少量白酒 一片生姜腌制十分钟

2.将小香葱 小米椒切段 姜 蒜切块 备好冰糖

3.同时将泡发好的香菇 去过皮的土豆和洗净的彩椒切块 

4.调汁：淀粉一勺 蚝油一勺 豆瓣酱半勺 老抽半勺 料酒一勺 糖一勺 加入少量清水调匀

这样准备工作就做好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/7/140_79466968b2ee0888ed7e01382a2c6087.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/7/800_79466968b2ee0888ed7e01382a2c6087.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将锅烧热加油 放入冰糖熬至焦糖色 放入腌制好的鸡肉炒匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/6/140_d77f2fc9fe208555e1e2047dca3ee9a6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/6/800_d77f2fc9fe208555e1e2047dca3ee9a6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入已备好的葱姜蒜小米椒及青花椒 爆炒增香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/e/140_7c590e60b9ff5cf1a43afc15fa6f872e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/e/800_7c590e60b9ff5cf1a43afc15fa6f872e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入清水及啤酒大火烧开 放入土豆块和香菇块 浇入调汁 盖上锅盖小火焖十五分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/4/140_47985df895fbb33369345843229d9c24.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/4/800_47985df895fbb33369345843229d9c24.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">尝一块土豆 炖面了就可以加入彩椒 用锅铲搅拌均匀后大火收汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/6/140_369d5bd0bcbc0590a009d607d9b315e6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/6/800_369d5bd0bcbc0590a009d607d9b315e6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等汁收的差不多后 关火装盘 再配上刚蒸好的米饭 香喷喷 味道很浓郁 感兴趣的小伙伴可以尝试一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/a/140_d0c9e1fcf02509b0d84738d96971a62a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/a/800_d0c9e1fcf02509b0d84738d96971a62a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">糖醋里脊（鲁菜做法）</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/0/8/400_10afd38990222c58d65e540966824ca8.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">里脊肉</div><div class="majornote">250克</div></div><div><div class="majorTitle">土豆淀粉</div><div class="majornote">100克左右</div></div><div><div class="majorTitle">玉米淀粉（碗汁用）</div><div class="majornote">1小勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">白胡椒粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">白糖</div><div class="majornote">30克</div></div><div><div class="majorTitle">米醋</div><div class="majornote">25克</div></div><div><div class="majorTitle">生抽</div><div class="majornote">10克左右</div></div><div><div class="majorTitle">老抽（增色用）</div><div class="majornote">少许少许</div></div><div><div class="majorTitle">葱姜末</div><div class="majornote">随意</div></div><div><div class="majorTitle">蒜片</div><div class="majornote">随意</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">里脊肉洗净泡血水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/9/140_e4f1c7e73c5d484ff6b96fecd070a999.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/9/e4f1c7e73c5d484ff6b96fecd070a999.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">横着片大片 切花刀 为了腌制入味儿</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/4/140_e5de44b1fa81bdcd76eca9eb0523c894.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/4/e5de44b1fa81bdcd76eca9eb0523c894.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盐胡椒粉料酒抓匀 腌制15分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/4/140_509f44734c2b649b0bd826fc43b75b44.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/4/509f44734c2b649b0bd826fc43b75b44.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调个碗汁 盐 白糖 玉米淀粉 米醋 生抽 老抽 葱姜蒜 勾兑 适量加一点清水 调匀备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/4/140_e0502dc3f49b1603f6827ef173d04a14.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/4/e0502dc3f49b1603f6827ef173d04a14.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一半的土豆淀粉 用开水搅拌成熟糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/c/140_a440ba037986a4eba02458969ef9825c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/c/a440ba037986a4eba02458969ef9825c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">另一半土豆淀粉用凉水调成生糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/2/140_904e793e414ada11021e41e2d3c7f992.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/2/904e793e414ada11021e41e2d3c7f992.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两者混合 成生熟糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/a/140_d350c100709ce7a3229645908e8f487a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/a/d350c100709ce7a3229645908e8f487a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">混合的时候 特别粘 可以适量加清水 以能挂在肉上为准</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/0/140_43399d47fac73edc63aef119c6644600.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/0/43399d47fac73edc63aef119c6644600.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肉放进去能均匀挂在肉上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/f/140_0e757233987940ea10fffab5a7a05bff.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/f/0e757233987940ea10fffab5a7a05bff.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅倒油 做热 七到八成热 下入肉条</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/1/140_e7b1494ff9a30b2c3fc064455433e8b1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/1/e7b1494ff9a30b2c3fc064455433e8b1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">控油捞出 油锅继续加热 准备复炸</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/8/140_59f8049c90cb42c750d2bac8340561e8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/8/59f8049c90cb42c750d2bac8340561e8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第一遍为了熟 第二遍为了酥脆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/5/140_c9f0aa259b329282d4c9af9ed7985795.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/5/c9f0aa259b329282d4c9af9ed7985795.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅留底油 倒入碗汁 大火搅拌做开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/c/140_ddf5884cf85359993c06cf95e898911c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/c/ddf5884cf85359993c06cf95e898911c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下入炸好的肉段 收汁 淋明油 装盘出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/d/140_4028e37ffef1c8176d4c26c12c2404ad.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/d/4028e37ffef1c8176d4c26c12c2404ad.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">家常鲁菜～萝卜咸汤</div><div class="menu" id="cookstory">咸汤是鲁菜中比较有代表性的，也是家常菜中常见的。我老公喜欢喝咸汤，味道清淡不油腻，山东的朋友们看到菜谱，会不会勾起儿时的回忆？</div><div class="menu" id="tips">"贴士："油不要太多，油多了就会腻，萝卜也可以换成其他蔬菜，白菜也很好的。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/c/a/400_2c2427820f30299bece83348ccc1f61a.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">五花肉</div><div class="majornote">适量</div></div><div><div class="majorTitle">青萝卜</div><div class="majornote">一个</div></div><div><div class="majorTitle">大葱</div><div class="majornote">一段</div></div><div><div class="majorTitle">酱油</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把青萝卜洗干净，去皮插丝备用。另外五花肉切成末，我用的是剩下的饺子馅，（以后剩下的饺子馅知道怎么用了吧！嘿嘿…）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/c/140_0dfaf4bec7ed356427d1317b40c4780c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/c/0dfaf4bec7ed356427d1317b40c4780c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里倒一点油，放入葱花爆香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/5/140_257a58ed9663b121987b42415a2752c5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/5/257a58ed9663b121987b42415a2752c5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入肉末煸炒，我用的是剩下的饺子馅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/f/140_f1f5ecc1e271d8d587825f8cb4b9e26f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/f/f1f5ecc1e271d8d587825f8cb4b9e26f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入适量的水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/2/140_81a446101c0b0afb133972f202845982.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/2/81a446101c0b0afb133972f202845982.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入萝卜丝，加入适量的盐、酱油、鸡精，大火烧开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/a/140_bc58fe4d9e2741653073c0d649715eda.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/a/bc58fe4d9e2741653073c0d649715eda.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面粉加水搅匀成面糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/9/140_ad95acb12571b6d11545f0de16143489.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/9/ad95acb12571b6d11545f0de16143489.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烧开后倒入面糊，搅匀煮五分钟关火即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/9/140_088510b45697ecde59fdb5d5c9674db9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/9/088510b45697ecde59fdb5d5c9674db9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/e/140_0c02fde7997eaa816e7194b1d406874e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/e/0c02fde7997eaa816e7194b1d406874e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/9/140_41eae4b4410a20205415455acf8e6d59.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/9/41eae4b4410a20205415455acf8e6d59.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">【中国八大菜系】鲁菜系列之锅塌豆腐</div><div class="menu" id="cookstory">锅塌豆腐是山东经典的汉族名菜之一。其特点是豆腐经过调料浸渍，蘸蛋液经油煎，加以鸡汤微火塌制，十分入味。成菜呈深黄色，外形整齐，入口鲜香，营养丰富。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/e/2/400_aec13895e48297389b18cafdbb18f382.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">北豆腐</div><div class="majornote">一块</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">豆腐切厚片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/0/140_67bb6b24e0aba0cbfc67a1244024c790.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/0/67bb6b24e0aba0cbfc67a1244024c790.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">姜、蒜、葱、辣椒切碎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/f/140_5f74cc2d781d2dcf424cccef52d03a3f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/f/5f74cc2d781d2dcf424cccef52d03a3f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">豆腐平铺，均与的撒上盐、鸡精、胡椒粉腌制10分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/4/140_dcf24d6347b37c3aba8b65899cd8cb34.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/4/dcf24d6347b37c3aba8b65899cd8cb34.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋打散，淀粉放入盘中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/4/140_4925da79cac30d3da3e3da66f321b994.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/4/4925da79cac30d3da3e3da66f321b994.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">豆腐先裹一层淀粉，抖掉多余的淀粉后，再裹一层鸡蛋液。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/5/140_b1d36f1d1d04dc5deac0c92f51424b55.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/5/b1d36f1d1d04dc5deac0c92f51424b55.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">入油锅炸至两面金黄后</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/c/140_0ed7c1c2e251af27cb4b94281cb166fc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/c/0ed7c1c2e251af27cb4b94281cb166fc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后捞出沥油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/8/140_034fe2889c5b754df1e6e663feead4e8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/8/034fe2889c5b754df1e6e663feead4e8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中留少许油，加姜葱蒜末爆香后，倒入虾米。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/1/140_abb747753d9e1d3c5791326cfbf4b7d1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/1/abb747753d9e1d3c5791326cfbf4b7d1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再倒入酱油和鸡汤，煮开后倒入炸好的豆腐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/1/140_52a531eb1e21f8e40d3e61814b94ecf1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/1/52a531eb1e21f8e40d3e61814b94ecf1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮5分钟后，加入辣椒和葱花，即可出锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/7/140_579c556842eb1efc8e2b2a0216bff667.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/7/579c556842eb1efc8e2b2a0216bff667.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">鲁菜经典葱爆海参</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："我用的是泡发好的即食海参，所以操作比较简单</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/b/5/400_cbf1c23690f0111533fa0d3a8d0544d5.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">海参</div><div class="majornote">3根</div></div><div><div class="majorTitle">大葱</div><div class="majornote">1根</div></div><div><div class="majorTitle">蒜</div><div class="majornote">适量</div></div><div><div class="majorTitle">姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">耗油</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">锅开大火，加入一大勺猪大油，融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/0/140_ac9ee1212f85e071ce04c5e2501468f0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/0/ac9ee1212f85e071ce04c5e2501468f0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蒜末，姜末炒出香味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/f/140_99970dbfeb6aafd3d31a86ca6901d88f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/f/99970dbfeb6aafd3d31a86ca6901d88f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入大葱段，煸炒至发黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/d/140_9fa0a6e2b925f3e37c652e6f4dcda17d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/d/9fa0a6e2b925f3e37c652e6f4dcda17d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入泡发好的海参，放一点料酒，放一点蚝油，放一点盐，放一点糖翻炒均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/d/140_4c7c28137c662bbc79b904cfeff61a5d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/d/4c7c28137c662bbc79b904cfeff61a5d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加一点水，盖上盖子，闷烧一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/8/140_6493604640ad5b3f005d0ddff7278868.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/8/6493604640ad5b3f005d0ddff7278868.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/3/140_9199f2942a3939828b5eabefdb872123.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/3/9199f2942a3939828b5eabefdb872123.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">凉拌八瓜鱼（家传咸鲜鲁菜)</div><div class="menu" id="cookstory">章魚來自青島海邊的家庭做法！春天的食物除了香椿，竹笋，韭菜，忘不了的还有海里的八爪鱼。去麦德龙看到有新鲜的八爪鱼，果断买回来，做一道小时候经常吃的菜。那时候，家里只要有客人来，这是必上的凉菜之一，令人印象非常深刻。这道凉拌菜突出原汁原味儿，所以配料特别简单，只有葱、白胡椒，生抽。</div><div class="menu" id="tips">"贴士："焯水时間一定要控制好！焯照久了肉會老，咬不動哦</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/c/a/400_7cc6b2114bab4ad8369eebc6ff61afda.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">八爪魚(章魚)</div><div class="majornote">600g</div></div><div><div class="majorTitle">生抽</div><div class="majornote">一勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">可有可无</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">1勺</div></div><div><div class="majorTitle">大葱丝或小葱段</div><div class="majornote">40g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">新鲜八爪鱼洗净，去除内脏和牙。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/e/140_9c788d38029b786b44eada6ab8f7569e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/e/9c788d38029b786b44eada6ab8f7569e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">去除内脏的方法就是翻开像布袋一样的头部，里面有一个椭圆形五颜六色的小袋子，那就是内脏了里面包括墨斗，完整的取下来，墨汁就不会露出。
如果看到白色的团状的，不要取消出，继续留在头腹内，那是籽。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/4/140_58af71b8058f50f6e55cb8b3581cad44.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/4/58af71b8058f50f6e55cb8b3581cad44.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">這是取出的内脏</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/c/140_b0298440bbc052c5b7a96228bd038a0c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/c/b0298440bbc052c5b7a96228bd038a0c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">八爪魚的根部，有一个孔，使劲用拇指和食指指将棕黑色的牙挤出丟棄。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/9/140_5ae76ea68a6c8d031c2a08f4d9e25dd9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/9/5ae76ea68a6c8d031c2a08f4d9e25dd9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">(焯水照片沒有拍)
半锅凉水烧开，放入洗净的八爪鱼，继续大火烧，直至水再次烧开。大约一分半钟，迅速将八爪鱼捞八另一个盛着凉白开水的大碗里，有冰水更好，可以保持口感的脆度，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/6/140_fbc3d87194771fc28cbad1de8c313d46.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/6/fbc3d87194771fc28cbad1de8c313d46.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后可以改刀切開。小八爪鱼不需切，焯水的时间也相应短一点，我買的八爪鱼稍大，需要切开，装盘放入葱丝，白胡椒粉，倒入生抽，拌匀开吃！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/d/140_52b21be26365a0e00a2a367324bc00fd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/d/52b21be26365a0e00a2a367324bc00fd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">鲁菜炸鸡柳</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/9/0/400_3979a282f439536718d0b486939bc3e0.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">鸡脯肉</div><div class="majornote">500g</div></div><div><div class="majorTitle">面包糠</div><div class="majornote">250g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">50g</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote"></div></div><div><div class="majorTitle">盐</div><div class="majornote"></div></div><div><div class="majorTitle">料酒</div><div class="majornote"></div></div><div><div class="majorTitle">酱油</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将鸡脯肉切条</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/f/140_433ed0bfac3815d7b919f7f0870d84af.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/f/433ed0bfac3815d7b919f7f0870d84af.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将鸡蛋清入肉，黄留存</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/b/140_24df5252cdd7e40c2f6d7dcd4631506b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/b/24df5252cdd7e40c2f6d7dcd4631506b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入酱油，料酒，盐，胡椒搅匀，腌制一小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/7/140_09ff3454fd164287bbb4a59883f8ee67.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/7/09ff3454fd164287bbb4a59883f8ee67.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腌制一小时后，加少许淀粉搅匀，倒入面包糠盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/e/140_5d64b651eba0c74e499b4f1743b1d1ee.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/e/5d64b651eba0c74e499b4f1743b1d1ee.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炸至金黄色出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/5/140_45d0791dcc05b570882e5b16a1974c35.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/5/45d0791dcc05b570882e5b16a1974c35.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品大功告成</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/8/140_5d1dde78008c9e9bc58ce10825c52298.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/8/5d1dde78008c9e9bc58ce10825c52298.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄也别浪费，裹着馒头片炸一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/7/140_46efb6b03dea5fba2488787dde2f4c07.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/7/46efb6b03dea5fba2488787dde2f4c07.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>